Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Saffron, tamarind, and a little brown sugar transform plain basmati rice into a fragrant rice dish with a delicious difference. Ingredients: 2 cups Roasted Vegetable Stock or store bought low-sodium vegetable stock or...
Yield: 4 servings Prep Time: 40 minutes Cook Time: 30 minutes This tandoori chicken is made with coconut milk, so it is kosher—and so good! Allow time to marinate the chicken for 8 to 12 hours or overnight. Ingredients: The Marinade and Chicken ¼ cup...
Ingredients: For the rice 2 cups of basmati rice Few strands of saffron 2 tablespoons of canola oil (if cooking on a stove top) 1?4 teaspoon of salt 4 cups of water For the lamb 2 pounds deboned leg of lamb, cut into medium-sized cubes Water to cover 1?4...
Preparation time: 1 hour 20 minutes. Serves 4 Ingredients: 8 chicken thighs on or off the bone, skin removed 500g tinned tomatoes 3cm piece root ginger, peeled and roughly chopped 4 cloves garlic, peeled Two large onions 2 tsp garam masala 1 tsp hot chilli powder (more...
Like all stews, this curry is excellent prepared a day or two in advance. Add the cilantro just before serving. Ingredients: 3 tablespoons canola oil 3 large onions, chopped 6 cloves garlic 1-inch piece fresh ginger, peeled and coarsely chopped 5 fresh beefsteak tomatoes, coarsely...
Before serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate Ingredients: 2 tablespoons canola oil 1 teaspoon cumin 2-inch piece cinnamon 2–3 whole green cardamom pods 5–6 whole black peppercorns 4–5 whole cloves 1 onion, finely chopped 2...
Serves 4 Ingredients: 4 skinless chicken breast 1 onion, finely chopped 3 garlic cloves,finely chopped 1 green chili, seeded, finely chopped ¼ cup sesame oil 1 tablespoon curry powder 4 teaspoons tamarind paste 1 inch piece ginger root, peeled and grated 2 ½ cups chicken broth 1 can (15oz) chickpeas,...
Prep Time: 45 minutes Cook Time: 1 hour Serves: 5 to 10 Ingredients: 5 medium bell peppers – any color 5 large firm tomatoes ¾ cup basmati rice (you can use regular long grain, but basmati is SO much better) ½ pound ground...

Recipe: Basundi

Serves 2-3 Can be doubled Note: In India this dish is made with milk but given the higher fat content of Indian milk than in American milk half and half is substituted. Ingredients: 3 cups half & half 3/4 cup sugar 1/4 cup raisins 1/4 tsp...
Ingredients: 4 cups Poha 1/2 cup sugar 1/2 cup unsweetened coconut flakes 10 cardamom pods, shelled and ground Handful golden raisins (optional) For those with tree nut allergies: Defrosted edemame, peeled and sliced (optional) For those who don’t have tree nut allergies: Handful raw almonds, blanched, peeled...