Yield: 4 servings Prep Time: 40 minutes Cook Time: 30 minutes This tandoori chicken is made with coconut milk, so it is kosher—and so good! Allow time to marinate the chicken for 8 to 12 hours or overnight. Ingredients: The Marinade and Chicken ¼ cup...
Preparation time: 1 hour 20 minutes. Serves 4 Ingredients: 8 chicken thighs on or off the bone, skin removed 500g tinned tomatoes 3cm piece root ginger, peeled and roughly chopped 4 cloves garlic, peeled Two large onions 2 tsp garam masala 1 tsp hot chilli powder (more...
In the display case was a brightly painted and gilded Torah ark, familiar yet exotic beyond anything that I could imagine existing in a Jewish artifact. Nearby was an unadorned metal hanging oil menorah, plain and worn. To me,...
Ingredients: Serves 4 to 6 1 tablespoon vegetable oil 1 onion, sliced thinly 2 cups Basmati rice, rinsed 1 tablespoon turmeric 4 cloves 4 green cardamom pods 1 stick Ceylon cinnamon 1 tablespoon fresh ginger, grated 3 garlic cloves, chopped 1 cup tomato, chopped ½ cup dried apricots, sliced 1 pound carrots,...
Serves 4 Ingredients: 4 skinless chicken breast 1 onion, finely chopped 3 garlic cloves,finely chopped 1 green chili, seeded, finely chopped ¼ cup sesame oil 1 tablespoon curry powder 4 teaspoons tamarind paste 1 inch piece ginger root, peeled and grated 2 ½ cups chicken broth 1 can (15oz) chickpeas,...
Ingredients 4 cups Poha 1/2 cup sugar 1/2 cup unsweetened coconut flakes 10 cardamom pods, shelled and ground Handful golden raisins (optional) For those with tree nut allergies: Defrosted edemame, peeled and sliced (optional) For those who don’t have tree nut allergies: Handful raw almonds, blanched, peeled...
Ingredients: For the rice 2 cups of basmati rice Few strands of saffron 2 tablespoons of canola oil (if cooking on a stove top) 1?4 teaspoon of salt 4 cups of water For the lamb 2 pounds deboned leg of lamb, cut into medium-sized cubes Water to cover 1?4...
Ingredients: 4 cups Poha 1/2 cup sugar 1/2 cup unsweetened coconut flakes 10 cardamom pods, shelled and ground Handful golden raisins (optional) For those with tree nut allergies: Defrosted edemame, peeled and sliced (optional) For those who don’t have tree nut allergies: Handful raw almonds, blanched, peeled...
Yield: 4 servings Prep Time: 15 minutes Cook Time: 15 minutes Saffron, tamarind, and a little brown sugar transform plain basmati rice into a fragrant rice dish with a delicious difference. Ingredients: 2 cups Roasted Vegetable Stock or store bought low-sodium vegetable stock or...
Yield: 26 servings (3¼ cups total) Prep Time: 15 minutes Cook Time: 10 minutes Dahl is a staple of the tables of the Indian subcontinent. The word translates also to mean its basic ingredient—lentils—as well as the condiment made from them. This...