Recipe Made by Diana Ezekiel Malekar - New Delhi Ingredients: 2 Coconuts, 250 gm of Sugar, Rice Flour - 4 glasses Preparation: Grate the coconut & put it in a vessel and mix it well with sugar, skinned/peeled dry fruits like Almonds,...
Ingredients: 2lbs (1kg) finely chopped onions 4 tblsp vegetable oil 2 or 3 garlic cloves, crushed or finely chopped 1 1/2 tsp ginger 1 tsp cinnamon 1 1/2 tsp coriander 3/4 tsp ground cardamon 2 bay leaves a good pinch of red chili powder or cayenne pepper (which...
Ingredients: ¼ c. slivered almonds ¼ c. raisins 2 Tbsp oil In small saucepan, heat 1 Tbsp oil on low-medium heat until warm. Add slivered almonds and saute, stirring continually, until golden. Remove and drain on paper towels. Add 1 Tbsp oil to...
Ingredients: 4–6 servings From Gil Marks’s Encyclopedia of Jewish Food 4–6 servings 2 pounds (about 22) small boiling potatoes of uniform size, peeled 1 teaspoon table salt or 2 teaspoons kosher salt ½ teaspoon ground turmeric About 3 cups vegetable, safflower or peanut oil for...
Yield: 12 servings (1½ cups total) Prep Time: 20 minutes Cook Time: 25 minutes This coconut chutney is simple, yet it’s one of the most versatile recipes I have—it goes with almost everything. You can eat it with grilled or broiled fish,...
Ingredients: 0.5 kg skinned vaal dal 3 onions 2 tablespoons garlic paste 2 tablespoons ginger paste 3 tomatoes, chopped 1 teaspoon each: ground cumin, nutmeg, garam masala 1 teaspoon turmeric powder 3 tablespoons coconut powder 1/2 bunch fresh coriander, or 1 tablespoons dried coriander leaves Salt to taste Preparation: To sprout vaal...

Recipe: Basundi

Serves 2-3 Can be doubled Note: In India this dish is made with milk but given the higher fat content of Indian milk than in American milk half and half is substituted. Ingredients: 3 cups half & half 3/4 cup sugar 1/4 cup raisins 1/4 tsp...

Recipe: Dal

Ingredients: 1 ½ cups red dal (masoor dal) ½ small onion, sliced 1 tsp. turmeric Salt 2 cloves chopped garlic pinch asafedida 1 tsp. ground cumin Wash and rinse dal. Add water to cover about an inch above the dal. Boil. As soon as it comes to...
Ingredients: 1 pound rice flour 1 pound wheat semolina (Sooji) ½ pound sugar molasses or jaggery 1 pound cooking oil Preparation: Bring 2 ½ big glasses of water to a boil. Add molasses or jaggery and stir until it melts and the liquid becomes brownish. Add rice...
5 cups whole wheat flour 2 or 2½ cups sugar 1 cup water 3 tblsp cream of wheat 1 tsp salt ¼ cup oil Mix sugar, water, salt and oil -- cook till somewhat dry. Add to flour and knead -- using as much...