This is the first time I've seen a chicken dish like this. This was the first time I'd ever had anything like that.
When I first tasted chicken chitannee, I didn't think about Aurangzeb, the British, or Dawud Pasha, Baghdad's...
Erusha Newman is certain of three things: she is Indian, she is Jewish, and she eats food only Indian Jews eat. Beyond that, the specifics get hazy.
Newman is one of only a few dozen known Bene Israel residents in...
Ingredients:
4 cups Poha
1/2 cup sugar
1/2 cup unsweetened coconut flakes
10 cardamom pods, shelled and ground
Handful golden raisins (optional)
For those with tree nut allergies: Defrosted edemame, peeled and sliced (optional)
For those who don’t have tree nut allergies:
Handful raw almonds, blanched, peeled...
With this third book, Marks revisits the territory covered in The World of Jewish Cooking and The World of Jewish Entertaining, encompassing Jewish food from around the world. While the previous two books were notable for the wide range...
Indian cuisine is recognized for its delicious and fragrant spices, slow and extended cooking procedures, and a variety of unusual dish titles. Growing up, my family didn't eat Indian food very much because it was difficult to locate kosher...
Siona Benjamin tells me as she stands in her sunlit kitchen in Montclair, N.J., with the ingredients for coconut chicken curry — cans of coconut milk, fresh ginger, and around, silver tray lined with small bowls of ground spices...
Ingredients:
½ lb. beetroot leaves (buy a bunch of beets and separate the leaves) or spinach, cleaned and dried
½ cup water
1 garlic clove, finely chopped
1 small piece ginger, finely chopped
1 medium onion, finely chopped
2 T oil
¼ tsp. turmeric
½ tsp salt
2...
So, it's been a while since I've shared a recipe with you. Please accept my apologies for the delay. I've been dealing with some technological issues (my computer died), a hectic work schedule, school, and my child's stomach sickness....
She hovers over the sizzling fat, tossing in pinches of cumin, turmeric, and hot chili seeds, filling the room with spicy vapor.
Miriam Daniels, 56, is making a Passover dinner that may seem like a contradiction in terms to many...
Even though there are around 100,000 Indian Jews in Israel, their history, customs, and—leave it to me to point this out!—food remains a mystery to those outside the community. After all, what's Passover without lamb biryani?
Shulie Madnick, a renaissance...