2 Tbs. mild curry paste (I use Patak’s)
2 Tbs. tomato paste
1 Tbs. panch puran spice (5 spice mix, available in Indian shops, optional)
4 Tbs. fresh cilantro, chopped
½ c. water
3 medium potatoes, peeled and cubed
1 cauliflower, broken into flowerettes
3 carrots, peeled and sliced
½ lb frozen peas

Put curry paste, tomato paste and 2 T cilantro in large non-stick pot on medium-low flame. Add potatoes and ½ cup water. Cook 10 minutes, covered, stirring occasionally. Add cauliflower and carrots and cook about another 20 minutes, until vegetables can be pierced with a fork. Add peas and cook another 10 minutes until tender. Garnish with cilantro and serve with rice pilau.

To see the original source and author of this please go to this URL: