1 big coconut, grated (white kernel only)
2 cups sugar
½ teaspoon saffron colored water
½ teaspoon rose essence
5-6 cardamoms, finely ground

Mix sugar and milk in the grated coconut in a non-stick pot. Put over a medium flame and stir often.
When the mixture starts becoming solid, add cardamom powder, rose essence and saffron colored
water and mix well. Grease a serving dish with butter or ghee. Pour the hot mixture in the dish. Spread
the mixture evenly in the dish with a flat rice spoon and pat it evenly with the back of the spoon. When
the mixture cools, cut it into diamond shaped pieces. Share the coconut barfi with your family and

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