5 cups whole wheat flour
2 or 2½ cups sugar
1 cup water
3 tblsp cream of wheat
1 tsp salt
¼ cup oil
- Mix sugar, water, salt and oil — cook till somewhat dry.
- Add to flour and knead — using as much water as necessary to form a dough.
- Keep dough at room temperature for 2-3 hours.
- Roll into small round purees.
- Deep fry in oil.
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